Love this restaurant for an easy, yummy and high quality dinner. Not fussy, just delicious. Don't forget to try the homemade ice cream - always unique flavors.

I'm a 50 year Tahoma gal and have seen several restaurants come and go in our little West Shore berg: Burgers, Basque, Mexican, Steakhouse, Pizza... the first restaurant here that comes close to rivaling anything in the Bay Area is The Dog & Bear. EVERYTHING here is amazing. I can't afford to eat here every night I'm up at the cabin, but I would if I could. Nonetheless, I've tried several menu items, favorites of which are the Caesar Salad (anchovy bread crumbs!!) the Pig & Fig pizza, and the Confit Duck Leg. I have to mention that one of the most delicious items on the menu is the Sunchoke Bisque, but be forewarned: it may give you... how to put it gently... it may give you some air. And if you already deal with any issues in that regard, I advise avoiding sunchokes altogether. But I digress... There is quite a bit of seating at Dog & Bear, but the tables are always filled, so be prepared to wait a bit on the weekends. It's worth it!

Second visit, one year apart. Recommend by friends who live in the area. We arrived about 6:30PM on a Wednesday night in early September and were quickly seated at a table for 6. We bought a bottle of Dog & Bear Chardonnay for 4 and an IPA draft for one. We ordered 3 pizzas for the 5 of us and we ended up with 4 pieces in a box to take home. The pizzas are excellent with lots of unusual toppings. Everything was 5 star except the noise level. It was difficult for the 5th person at a 6 person table to participate in the conversation. Wednesday is pizza night with a limited menu but we had not regrets. Service was excellent.

The dog and Bear restaurant has really Great food. Thoughtfully prepared with unique flavors and presentation. We popped down after The boat show and had an amazing Culinary adventure. Soo good we asked to talk to the chief. He is a 37 year culinary graduate from San Francisco with Great ideas and original food combinations. For example the duck and Kimchi loaded fries and Hamachi Crudo were fabu. We don't stop there. We actually were a party of six of us and sampled much of the menu starting with the mixed marinated olives and the Burrata cheese plate. Then we went exotic with watermelon carpaccio and shiahito peppers . 2 pizzas- Pig and peach and the tavern sausage which included artichokes and olives fennel and red onion plus more. Wow service was excellent and friendly. My wife loved the house Chardonnay. We finished with home made rocky road ice cream. I got a picture with our server. Sooo impressed!

Place is a gem in South Lake Tahoe, after a day of boarding, since you can't find much like it. Def Bay Area prices and it's alright for what you get. Really paying for the cozy experience, but probably a little too expensive for what you get. Coppa pizza and affogato were the best things from everything we ordered. Mushroom pizza was ok but lacked flavor. Wedge salad was good but not sure it's worth $17, same with brussel sprouts for the portion. Owner served us and he was sweet! Beer options are many things you'd expect from your average tavern. Nice to have some choice tho.

Just wanted to update my review of this wonderful tavern in Tahoma! It really is a gem of a place. Super tastey revolving innovative menu, friendly and attentive staff, warm environment to enjoy after a day of adventures in LT.

This place is DELICIOUS! fantastic pizza with GF options for everything. Service has always been top notch. Draft beer list is awesome and plenty of wine available as well. Prices are reasonable for "craft" pizza. Must get the proscuitto pizza!

The Dog and Bear has taken over the old Angela's and reinvented the space. It is expanded and features a long bar and added seating. They still have pizza but they have a much more upscale menu. Linda got a pepperoni pizza and I got the sausage. Both were delicious. About 14" with a nice crisp crust and generous toppings. Eric ordered the scallops; he said they were by far the best he had ever had - and he has had his share. Eric was disappointed that the dish only had two scallops, he called it a nice appetizer. The owner made him a third and told him to let the server know how many he wanted on his next visit. Tonight was the first night of a new menu. They also have a good assortment of locally brewed beer. About 16 to 20 on tap. Dinner was about $30 each for the entree or per pizza. The place does get busy and loud as the evening goes on. We really enjoyed the food.